Mandarin Restaurants Scholarship

Two awards are presented annually. Recipients must, at the time of selection:

  • have completed level 1 and be registered in level 2 of the Culinary Management or level 2 of the Food and Beverage Management program
  • have achieved a minimum 3.0 GPA (cumulative)
  • exhibit a flair and commitment to culinary skills/hospitality through classroom activities

No application required. Recipient(s) will be notified by email if selected to receive this award.

Donor
Mandarin Restaurants
Award
$500.00
Scopes
Faculty of Business & Hospitality, Hospitality and London South Campus, In-Progress Awards, Merit-Based Awards and Scholarships
Deadline
2026/01/23