Mandarin Restaurants

Mandarin Restaurants

Mandarin Restaurant is a Chinese buffet serving communities in southern Ontario since 1979. Their commitment is the basis of the company’s mission statement: “Every customer must feel welcomed as soon as they arrive. Every customer must be happy and smiling when they leave”.

Mandarin has grown to over 20 locations across southwestern Ontario. Each location is owned and operated by Front and Kitchen Managing Partners who have been promoted from within the organization. All of the Managing Partners share the same goal of customer satisfaction that drove the four founding partners. Each location’s award-winning buffet has an extensive soup and salad bar, grill tables, a prime rib counter, a sushi corner, and a variety of hot foods showcasing the best in Chinese Canadian fare. An array of desserts and an ice cream sundae bar offer the perfect end to the meal. Take-out and delivery are also available at every location.

Impact

The Mandarin Restaurants Hospitality Scholarship is presented to a full-time student who has successfully completed level 1 (and enrolled in level 2) of Fanshawe’s Food and Beverage Management program, Hospitality and Tourism Operations Management (International only) and Hospitality and Tourism Management program. The student must have achieved a cumulative GPA of 3.0, and exhibits a flair and commitment to Hospitality Services.

Scholarships