The North West Company and CPMCA Award

One award is presented annually. Recipient must, at the time of selection:

• be a full-time student at Fanshawe College and enrolled in level 2 of the Professional Butchery Techniques program
• have achieved a GPA of at least 3.0 (cumulative)
• have demonstrated excellent attendance
• have demonstrated both leadership skills and practical skills in the classroom

No application required. Recipient(s) will be notified by email if selected to receive this award.