Smart Serve Ontario Bursary (OSOTF II)

A minimum of one bursary is presented annually. Recipient must, at the time of selection:

• demonstrate financial need as determined by a budget submission
• be registered as a full time student in Level 2 of the Hospitality – Hotel and Resort Services Management, Hospitality and Tourism Operations Management, Food and Beverage Management, Golf and Club Management, Special Events Planning, Tourism – Travel, Nutrition & Food Service Management, Culinary Management, or Baking & Pastry Arts Management program
• students must have achieved a minimum cumulative 3.0 GPA
• meet Ontario Residency and Canadian Citizenship criteria

Application required. Please visit our online bursary portal for application deadlines and instructions.

Note: Students must have successfully completed their Smart Serve training and are required to submit a photocopy of their Smart Serve card to the Student Awards Office at the time of application