Mandarin Restaurants Scholarship

Two awards are presented annually. Recipients must, at the time of selection:

• have completed level 1 and be registered in level 2 of the Culinary Management or level 2 of the Food and Beverage Management program
• have achieved a minimum 3.0 GPA (cumulative)
• exhibit a flair and commitment to culinary skills/hospitality through classroom activities

No application required. Recipient(s) will be notified by email if selected to receive this award.