Mario DeAnna Award for Outstanding Service
One award is presented annually. Recipient must, at the time of selection:
- have successfully completed Year 1, and be currently enrolled full-time in one of the following programs: Food and Beverage Management; Hospitality – Hotel and Resort Services Management; or Guest Relations Management – Concierge Specialist
- have maintained a 3.0 GPA (cumulative)
- demonstrate volunteer experience that benefits the community or be a former or current employee of McDonald’s
No application required. Recipient(s) will be notified by email if selected to receive this award.
- Donor
- The Mario DeAnna Family
- Award
- Varies
- Scopes
- Faculty of Creative Industries, Merit-Based Awards and Scholarships, School of Tourism, Hospitality & Culinary Arts
- Deadline
- 2025/02/03