London Training Centre Culinary Management Bursary

A minimum of one bursary is presented annually. Recipient must, at the time of selection:

• demonstrate financial need as determined by a budget submission
• be registered as a full time student in in level 2 or higher, of any program within the School of Tourism, Hospitality and Culinary Arts, with a preference given to students in the Culinary Management program
• have achieved a minimum cumulative 3.0 GPA
• meet Ontario Residency and Canadian Citizenship criteria

Application to Fanshawe Assistance Bursaries (FAB) required. Please visit our online bursary portal for application deadlines and instructions.