Garland Canada Cook of the Year Award
One award is presented annually. Recipient must, at the time of selection:
- be currently enrolled full-time in level 2 of the Culinary Management program
- have maintained a minimum 2.0 GPA (cumulative)
- have achieved the highest overall grades in practical lab courses
No application required. Recipient(s) will be notified by email if selected to receive this award.
- Award
- $500.00
- Scopes
- Faculty of Creative Industries, In-Progress Awards, Merit-Based Awards and Scholarships, School of Tourism, Hospitality & Culinary Arts
- Deadline
- 2025/02/11