Les Marmitons Award

Three awards are presented annually. Recipients must, at the time of selection:

• be a full-time student at Fanshawe College who is currently enrolled in level 2 or 4 of the Culinary Management (Co-op) program OR level 2 of the Culinary Skills program
• have maintained a minimum 2.0 GPA (cumulative)
• demonstrate a positive attitude, passion for cooking and strong teamwork skills
• preference will be given to students who demonstrate a willingness to ‘help out’ where needed and/or participate in related volunteer activities

No application required. Recipient(s) will be notified by email if selected to receive this award.