Canadian Professional Meat Cutters Association Award

One award is presented annually. Recipient must, at the time of selection:

  • through full-time studies, have achieved the highest cumulative Grade Point Average upon completion of the Professional Butchery Techniques program
  • demonstrate a passion for and a commitment to the profession

No application required. Recipient(s) will be notified by email if selected to receive this award.

Award
$1,000.00
Scopes
Faculty of Creative Industries, Merit-Based Awards and Scholarships, School of Tourism, Hospitality & Culinary Arts
Deadline
2025/02/11