Gordon Food Service Award

One award is presented annually. Recipient must, at the time of selection:

• be currently enrolled full-time in level 4 of the Culinary Management program
• have maintained a minimum 2.0 GPA (cumulative)
• demonstrate that they are a team player and has a true passion for their schooling

No application required. Recipient(s) will be notified by email if selected to receive this award.