The John Fortino Awards in Excellence
Two awards are presented annually. Recipients must, at the time of selection:
- be full-time students registered in level 2 of the Professional Butchery Techniques Accelerated program OR the Professional Butchery Techniques program
- have the highest GPA upon completion of level 1 of the program
No application required. Recipient(s) will be notified by email if selected to receive this award.
- Award
- $1,500.00
- Scopes
- Faculty of Creative Industries, Merit-Based Awards and Scholarships, School of Tourism, Hospitality & Culinary Arts
- Deadline
- 2025/02/11