Eddington's of Exeter Server of the Year Awards

Two awards are presented annually. Recipients must, at the time of selection:

• be currently enrolled full-time in Year 1 of the Food and Beverage Management or Hospitality – Hotel and Resort Services Management program
• have maintained a minimum 2.0 GPA (cumulative)
• demonstrate the spirit of hospitality, as well as overall proficiency in the dining room environment

No application required. Recipient(s) will be notified by email if selected to receive this award.