Ambassador Award

One award is presented annually. Recipient must, at the time of selection:

  • be a full-time student at Fanshawe College, enrolled in level 4 of the Food and Beverage Management (Co-op) program
  • have maintained a minimum 2.0 GPA (cumulative)
  • demonstrate significant enthusiasm toward their program of study, is a true ambassador for the industry, and has volunteered in activities related to the program

No application required. Recipient(s) will be notified by email if selected to receive this award.

Donor
L&H Smith Fruit Co. Ltd.
Award
$750.00
Scopes
Faculty of Creative Industries, In-Progress Awards, Merit-Based Awards and Scholarships, School of Tourism, Hospitality & Culinary Arts
Deadline
2025/02/11