Archie's Seafood Restaurant
When Archie’s Seafood Restaurants started way back in Dec. of 1985, they had one idea in mind…..to elevate takeout fish and chips into a dine-in table service experience. Thirty years and three locations later, Archie’s still employs its winning formula of offering fresh fish & chips and affordable home-cooked meals in a clean and inviting environment. Many of the staff have been with Archie’s for more than 10 years, so you’re always greeted with a friendly smile and fast, courteous service.
Impact
The Archie’s Seafood Restaurant and Hospitality Awards were established to recognize a first year Hospitality Management – Food and Beverage program student who excels and shows a passion in the study of Beverages, Wine and Spirits, and a first year Hospitality Management – Hotel program student who exemplifies the spirit of hospitality and the same passion for the study of Beverages, Wine and Spirits.